concerning the substances
I actually hold ALL these substances in my home at any given time simply in case the temper strikes us. My oldest son mentioned that his good day would contain these noodles. That is most likely THE favourite recipe I’ve in my arsenal proper now. Generally I make it with sirloin and typically I make it with floor beef. However it doesn’t matter what, when my youngsters hear that is what’s for dinner, the entire temper in the home adjustments.
You want a handful of pantry substances–soy sauce, ramen noodles (discard the packets), brown sugar, sesame oil, sesame seeds. There additionally could also be belongings you don’t have–sriracha, recent ginger, recent garlic, steak or floor beef, white onions and inexperienced onions.
what about gochujang sauce??
Should you don’t sometimes cook dinner Korean meals, you’ll additionally want Gochujang sauce. Folks ask me if it’s crucial. Sure, it’s. I dwell within the sticks and I can discover it at just about all my grocery shops (I even have higher luck on the Neighborhood Walmarts than the large Tremendous Walmarts, however I may discover it at Kroger and Albertson’s.) It’s candy. It’s spicy. It’s extra kid-friendly than most Asian spicy sauces. You for certain want it in your arsenal.
It doesn’t take lengthy–the ramen noodles cook dinner in minutes and the stir fried beef is similar. This may simply be on your dinner desk in 30 minutes or much less! Toss on some recent cucumbers and inexperienced onions and it’s the right mixture of cold and warm, candy and savory, plenty of completely different textures and flavors. Greatest. Dinner. Ever.
1 lb. sirloin steak, thinly sliced*
kosher salt and freshly floor black pepper
1 tablespoon olive oil
¼ cup soy sauce
2 tablespoons water
1 teaspoon sriracha sauce
1 teaspoon sesame oil
1 tablespoon brown sugar
1 small white onion, thinly sliced or finely chopped
3–4 cloves garlic, minced
1 teaspoon freshly minced or grated ginger
2 packages ramen noodles (discard seasoning packets or save them for one more use)
½ English cucumber or 2 child cucumbers, thinly sliced (depart the peels on)
1 bunch inexperienced onions, chopped
In a small bowl, whisk collectively soy sauce, water, sriracha, sesame oil, and brown sugar. Put aside.
Season thinly sliced beef with kosher salt and freshly floor black pepper. Put aside.
Deliver a medium pot of water to a boil. Relating to a boil, add noodles and cook dinner for 2 ½-3 minutes or till barely cooked by means of. Drain and rinse instantly in chilly water. (You can begin the subsequent step whereas the water is coming to a boil.)
Whereas water is heating, warmth oil in a big skillet on medium-high warmth. When sizzling, add the meat in a single layer and cook dinner, stirring ceaselessly, till it’s about ¾ finished. Cut back warmth to medium and add chopped/sliced onion, garlic, and ginger and cook dinner till beef is cooked by means of and the combination is aromatic. Whisk the sauce combination yet another time after which drizzle over the meat and onions. Flip warmth to low and simmer whereas the noodles cook dinner.
When the noodles are cooked and the sauce has been added to the pan, add the drained noodles to the pan and toss gently to mix. Divide the noodles and beef amongst 4 bowls. Sprinkle with sliced cucumbers, chopped inexperienced onions, and sesame seeds and drizzle with a bit (or so much, if you would like) Gochujang sauce.